ASIA & PACIFIC・ NORTH AMERICA ・ SOUTH AMERICA ・ EUROPE ・ MIDDLE EAST ・ AFRICA ・ Directly working with Wagyu farmers—from Hokkaido to Okinawa・the most cost-effective pricing for the highest quality.
If you are not buying direct from Wagyu farmers...
Then you are NOT really in the Wagyu trade; instead, you're in the business of making hefty profits for middlemen and trading companies. At WFJ, sellers are Wagyu farmers themselves with expertise and experience on documentation, handling and export shipment.
Miyazaki, Kagoshima, Kumamoto, Kobe, Matsusaka, Tajima, Hiida, Ohmi, F1 and Keisangyu...
The world’s very rich have unique needs and when it comes to luxury foods, Wagyu Farms of Japan LLC soars to the most discriminating taste, by delivering the freshest Wagyu straight from the farms...
If you are not buying direct from Wagyu farmers...
Then you know little of what you're buying. At Wagyu Farms of Japan, all Wagyu cattle are offered by Wagyu farmers to global importers. Nobody knows your cattle better since farmers raise them from birth. At WFJ, we shall provide your details—photos & video reels—before you buy them...
If you are not buying direct from Wagyu farmers...
Then chances are you don't get to see the ordered goods until they arrived at your airport or ocean port. At WFJ, you'll be provided a shortlist of cattle with photos and birth certificates to enable you to choose wisely—something that middlemen and trading companies won't volunteer to...
If you are not buying direct from Wagyu farmers...
Chances are you haven't been to a Japanese Wagyu farm. Come visit WFJ farms in Miyazaki, Japan. Cattle farmers will provide you a shortlist of available cattle of your own choosing for slaughtering—to be delivered to the slaughterhouse for processing. Wagyu farmers handle the documentation and export shipping.
If you are not buying direct from Wagyu farmers...
Chances are you are not paying the cheapest price. The shortest distance between two points is always a straight line. If you're sourcing your Wagyu importation from trading companies or slaughterhouses, then you're paying a hefty price...
If you are not buying direct from Wagyu farmers...
Then you are NOT really in the Wagyu trade; instead, you're in the business of making hefty profits for middlemen and trading companies. At WFJ, sellers are Wagyu farmers themselves with expertise and experience on documentation, handling and export shipment.
WRITE US
Miyazaki, Kagoshima, Kumamoto, Kobe, Matsusaka, Tajima, Hiida, Ohmi, F1 and Keisangyu...
The world’s very rich have unique needs and when it comes to luxury foods, Wagyu Farms of Japan LLC soars to the most discriminating taste, by delivering the freshest Wagyu straight from the farms...
WRITE US
If you are not buying direct from Wagyu farmers...
Then you know little of what you're buying. At Wagyu Farms of Japan, all Wagyu cattle are offered by Wagyu farmers to global importers. Nobody knows your cattle better since farmers raise them from birth. At WFJ, we shall provide your details—photos & video reels—before you buy them...
WRITE US
If you are not buying direct from Wagyu farmers...
Then chances are you don't get to see the ordered goods until they arrived at your airport or ocean port. At WFJ, you'll be provided a shortlist of cattle with photos and birth certificates to enable you to choose wisely—something that middlemen and trading companies won't volunteer to...
WRITE US
If you are not buying direct from Wagyu farmers...
Chances are you haven't been to a Japanese Wagyu farm. Come visit WFJ farms in Miyazaki, Japan. Cattle farmers will provide you a shortlist of available cattle of your own choosing for slaughtering—to be delivered to the slaughterhouse for processing. Wagyu farmers handle the documentation and export shipping.
WRITE US
If you are not buying direct from Wagyu farmers...
Chances are you are not paying the cheapest price. The shortest distance between two points is always a straight line. If you're sourcing your Wagyu importation from trading companies or slaughterhouses, then you're paying a hefty price...
WRITE US
FOUR REASONS WHY YOU SHOULD DIRECTLY IMPORT FROM JAPAN
1] The Japanese yen has fallen against the US dollar in August 2022 by as much as 25%, making it much cheaper to import direct. Local suppliers bear the same cost in terms of business expense (rent, salaries, equipment).
2] Wagyu Farms of Japan LLC supplies only two-week freshly-slaughtered Wagyu carcasses or prime slabs, delivered chilled or frozen by airfreight;
3] Stocks offered by local vendors were hauled by ocean freight in huge volume and stored up-to two-years shelf-life in local freezers, therefore "old" by the highest standards;
4] More customers will patronize your products when word goes out that they're directly flown from Japanese Wagyu farms. Also, for certain countries, zero-tariff or duty-free importation may be covered by a Free Trade Agreement with the Government of Japan.
Introducing KEISANGYU — Essence of Naturally-Aged Wagyu
Delve into the profound world of Wagyu with a twist. Our unique approach embraces the natural ageing process of Wagyu, extending far beyond traditional 'dry' and 'wet' ageing methods. At the heart of this innovation is KEISANGYU, or mother Wagyu, which we re-fatten to achieve a mature, flavour-rich meat, superior to its younger counterparts.
As the Wagyu ages, we unlock a myriad of changes that augment its taste and quality. The aging process intensifies the umami components like amino acids, enriching the flavour profile. A rise in unsaturated fatty acids and a lower fat melting point further enhances the succulence of the meat. The result is "Sustainable Wagyu JUKU" - a tantalising gastronomic experience that redefines the taste and appeal of matured Wagyu beef.
The re-fattening process is a careful balance of science and art, a discipline that needs precision. Unlike common practice with Wagyu heifers, refattening mother Wagyu demands an intricate approach. We meticulously analyze each Wagyu's individual nature, preferences, and dietary needs, adjusting feeding patterns to ensure optimal growth and nutrition. This approach has been instrumental to our success.
By focusing on KEISANGYU, we also manage to deliver value to our customers. These mature Wagyu mothers come at a more affordable price point compared to Wagyu heifers, allowing us to pass the savings onto you without compromising the luxurious, refined image of Wagyu.
Embrace this new chapter in the Wagyu experience, where tradition meets innovation and taste meets sustainability. Welcome to the world of KEISANGYU
Committed to bring more Japanese luxury foods to the globe
Wagyu Farms of Japan LLC wishes to offer another hard-to-find Premium Japanese Green Tea (Matcha)—exclusively used since the ancient tradition of Japanese Tea Ceremony has been passed on for generations.
Consistently, Japan has the world's longest lifespan
—reflecting the average health and culinary culture, intrinsic element is the Japanese Matcha (Green Tea). In the ancient past, it is that no Samurai or Bushido warrior is without access to green tea, or the inner peace and equilibrium that goes with one cup.
that Japanese Green Tea (Matcha) carries the following health benefits: Immune System Booster- Keep Your Body Young and Strong! Cancer Prevention. Improves Brain Function. Protects against Heart Disease. Improves Dental Health. Helps Weight Loss. Beautifies Skin.
The global popularity of Japanese Green Tea (Matcha)
has found its way into creative culinary delights of home-cooking, baking pastries, confectionaries or ice cream. Starbucks made green tea latte a permanent fixture in its menu.
In 2021, the export value was ¥20.4 billion, up 26.1% from the previous year, and marked a record high for the second year running. The export volume of green tea from Japan amounted to over six thousand tons, reaching a decade-high. Major importers of Japanese green tea include the United States and Taiwan among others, with the interest in matcha growing with the introduction of a variety of green tea-flavoured desserts.
Five (5) beauty benefits of Japanese green tea (matcha)
1. Aids Beauty Sleep, 2. Moisturizes & Hydrates Skin, 3. Reduces Redness, Irritation, & Puffiness, 4. Treats Acne and 5. Fights Premature Ageing. No wonder that Japanese particularly women have creamy, silky and pearly skin.
Committed to bring more Japanese luxury foods to the globe
Wagyu Farms of Japan LLC wishes to offer another hard-to-find Premium Japanese Green Tea (Matcha)—exclusively used since the ancient tradition of Japanese Tea Ceremony has been passed on for generations.
IMPORT TO YOUR COUNTRY
Consistently, Japan has the world's longest lifespan
—reflecting the average health and culinary culture, intrinsic element is the Japanese Matcha (Green Tea). In the ancient past, it is that no Samurai or Bushido warrior is without access to green tea, or the inner peace and equilibrium that goes with one cup.
IMPORT TO YOUR COUNTRY
Volumes of scientific research have shown
that Japanese Green Tea (Matcha) carries the following health benefits: Immune System Booster- Keep Your Body Young and Strong! Cancer Prevention. Improves Brain Function. Protects against Heart Disease. Improves Dental Health. Helps Weight Loss. Beautifies Skin.
IMPORT TO YOUR COUNTRY
The global popularity of Japanese Green Tea (Matcha)
has found its way into creative culinary delights of home-cooking, baking pastries, confectionaries or ice cream. Starbucks made green tea latte a permanent fixture in its menu.
IMPORT TO YOUR COUNTRY
Japan’s green tea exports reach new heights
In 2021, the export value was ¥20.4 billion, up 26.1% from the previous year, and marked a record high for the second year running. The export volume of green tea from Japan amounted to over six thousand tons, reaching a decade-high. Major importers of Japanese green tea include the United States and Taiwan among others, with the interest in matcha growing with the introduction of a variety of green tea-flavoured desserts.
IMPORT TO YOUR COUNTRY
Five (5) beauty benefits of Japanese green tea (matcha)
1. Aids Beauty Sleep, 2. Moisturizes & Hydrates Skin, 3. Reduces Redness, Irritation, & Puffiness, 4. Treats Acne and 5. Fights Premature Ageing. No wonder that Japanese particularly women have creamy, silky and pearly skin.
IMPORT TO YOUR COUNTRY
FOOD BASKET OF JAPANESE CIVILISATION
SUPERIORITY OF JAPANESE FOODS
The Japanese diet is based on the principle of health and longevity. Japanese food is not only tasteful and mouth-watering but also offers various health benefits. Japanese food traditionally consists of unprocessed foods, refined sugar or foods, and high amounts of grains and vegetables.
Ultra-Premium Japanese Rice
In the forbidding world of luxury foods, no dinner is complete without the Ultra-Premium Japanese Rice—straight from the farms of Miyazaki, Japan. lower in calories and has a higher fiber content. Japanese rice also contains more vitamins and minerals than other types of rice. This makes it a great choice for those who are looking for a healthy alternative to white rice.
As of July 2022, the export volume of rice from Japan amounted to around 15.2 thousand metric tons. The figure peaked in the previous year, at over 22.8 thousand metric tons. Japan exported its rice to Hong Kong, Singapore, America, Taiwan, and Australia. As Japanese food becomes more popular, the export of rice, one of the essential elements of Japanese food, has been on the rise.
As a whole grain, barley provides fiber, vitamins, and minerals. These nutrients may enhance heart health, help prevent cancer, and reduce inflammation, among other benefits.
low in saturated fat, but is a source of polyunsaturated fats, including omega-3 linolenic acid. cholesterol-free. high in soluble and insoluble fibre, and resistant starch. an excellent source of carbohydrates. a significant source of protein.
Over 600 local farmers using the 1,000-year-old cultivation technique ensure: i) 100% oak regrowth and ii) regular thinning, which increases undergrowth biodiversity, and CO2 absorption while reducing erosion and improving water quality.
In the forbidding world of luxury foods, no dinner is complete without the Ultra-Premium Japanese Rice—straight from the farms of Miyazaki, Japan. lower in calories and has a higher fiber content. Japanese rice also contains more vitamins and minerals than other types of rice. This makes it a great choice for those who are looking for a healthy alternative to white rice.
Import Now
Japanese White Rice—the ultimate premium choice
As of July 2022, the export volume of rice from Japan amounted to around 15.2 thousand metric tons. The figure peaked in the previous year, at over 22.8 thousand metric tons. Japan exported its rice to Hong Kong, Singapore, America, Taiwan, and Australia. As Japanese food becomes more popular, the export of rice, one of the essential elements of Japanese food, has been on the rise.
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Mochi Barley Grains
As a whole grain, barley provides fiber, vitamins, and minerals. These nutrients may enhance heart health, help prevent cancer, and reduce inflammation, among other benefits.
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Whole Grain Cereals
low in saturated fat, but is a source of polyunsaturated fats, including omega-3 linolenic acid. cholesterol-free. high in soluble and insoluble fibre, and resistant starch. an excellent source of carbohydrates. a significant source of protein.
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Over 600 local farmers using the 1,000-year-old cultivation technique ensure: i) 100% oak regrowth and ii) regular thinning, which increases undergrowth biodiversity, and CO2 absorption while reducing erosion and improving water quality.
IMPORT NOW
Sugimoto Shiitake—winner of Japan's Highest Sustainability Award
Key Findings: 1. Promotes bone growth 2. Lowers cholesterol and blood pressure 3. Inhibits of platelet aggregation 4. Provides antioxidants 5. Inhibits liver damage 6. Inhibits tumor formation 7. Helps prevent influenza UV-B drying process increases the Vitamin D content (the highest of all-natural foods) while preventing foreign contaminants
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