Wagyu Carcass Parts By Cuts

 

  1. Tenderloin (Fillet Mignon)
  2. Sirloin & Ribeye (with cap)
  3. Sirloin & Ribeye (without cap)
  4. Chuck Ribs
  5. Round Set (Top Butt & Knuckle)
  6. Chuckroll (neck)
  7. Chuckroll (no neck)
  8. Shoulder Clod
  9. Brisket
  10. Short Rib (Kalbi)
  11. Shank