Master the Formula of Having Your Own Cash Cow

If you are somehow repugnant to the thought that you cannot directly engage in Japanese business, simply because cannot speak Japanese—with only 3% of Japanese speaking fluent English—kindly leave this website soon.

If you are somehow suspicious to the idea that international trade—transfer of goods and services across time zones—is the fastest way to make money, kindly leave this website in a few seconds.

If you are somehow adverse to the possibility of making lots of money with Wagyu, otherwise known as “the edible diamonds” thru importation and distribution—kindly leave this website right now.

 If you hate being an employee all your life, you can soon run your own business—and be your own boss. If you have grown tired of seeing single-digit paltry salary increases yearly, and somehow wish to earn exponentially as profits compound, Wagyu trading can be your Cash Cow to set you financially free limited only by your imagination.

Wagyu Farms of Japan LLC starkly differs from other Wagyu suppliers. Based in Miyazaki, Japan—known as the Wagyu Mecca, WFJ directly deals with Wagyu farmers. Its single focus is to eliminate layers of middlemen so common in the Japanese production and distribution ecosystem. For that reason alone, WFJ can provide the cheapest prices for the highest quality of premium Japanese Wagyu. Further, WFJ is not locked in “market exclusivity” with specific Wagyu slaughterhouses. Rather, the main advantage is its mobility to source Wagyu products within the whole Japan solely based on the most-competitive or cheapest pricing at the highest-grade Wagyu steak. For that reason, WFJ can pass on savings to its importers and distributors spread across the globe. Wagyu prices are sensitive to market forces such as supply, foreign currency rates, airline fuel cost, etc. You can check the prevailing market prices of Wagyu products with this URL link. To these ends, WFJ is NOT engaged into profit padding—that will only drive up prices and reduce potential earning of its clientele-importers. It's a unique business model that, WFJ does NOT add profit margin on the unit price per kilo or pound. The market price is presented 'as is' and WFJ takes only a standard “arrangement fee” for bringing together inter-lapping Wagyu players, namely: coordination with Wagyu farmers, auction houses, slaughterhouses, animal health inspectors, Japanese Agriculture, JETRO, Japanese export agency, Halal-certifying bodies, cargo airlines, US FDA, importing customs brokers, insurance companies, trucking until goods arrival at destination airport. It's the end-to-end service that WFJ prides itself with a passion for excellence second-to-none.

True to its vision, the cheaper prices WFJ passes on to its clientele importers, the sooner and larger that those importers will re-order for the next airshipment, thereby speeding up business cycles. Put it simply, the principal business philosophy of WFJ: Enriching Clientele-Importers By Killing the Middlemen.

If you have reached reading this paragraph, you can now set into action your financial dream in owning your own business. For a start, kindly check with your country’s fresh meat importation procedures, costing estimate and profit/loss J-curve projections, initial market survey of your potential buyers such as: a) wholesale distribution for luxury hotels, pricey restaurants, resorts, casinos, exclusive private clubs, etc. and b) your own online store for direct buyers. The following prime parts of Tenderloin (Fillet Mignon), Striploin, Sirloin-Ribeye, are suggested for immediate importation, as they are the most-sellable, or full carcasses (or half) for Halal Wagyu. Send us by email (contact us) details of your desired Wagyu parts such as: Tenderloin (Fillet Mignon), Striploin, Sirloin-Ribeye, Chuckribs, Round Set (Top Butt, Knuckle), Chuckroll, Shoulder Clod, Brisket, Short Rib, Plate Set and Shank—with your desired kilos for each. Or you may wish to avail of heavily discounted whole or half-carcasses with a unified unit price. WFJ staff will then send your Pro Forma Invoice (see sample below). Upon wire payment confirmation, you can expect your Wagyu product arrival within four (4) weeks at the longest. Your Wagyu goods come either chilled or frozen, vacuum packed in thick heavy films and cut in pillow sizes of about 4-5 kilos each slab. You may need to hire a butcher for professional re-cutting and vacuum-sealing machines into smaller pieces of 200-250 grams for retail customers, as selling the slabs as is for your wholesale buyers. It is suggested that upon wire payment that you start taking pre-orders thru direct visits or setting up your online stores via Shopify or Facebook. Kindly check prevailing market rates before deciding your selling prices. For a high-priced item such as Wagyu, that translates into huge revenues. Based on the average, you should be able to dispose a 120-kilo Wagyu importation within 2-3 months depending on your marketing campaign and customer demand. Since you’re selling a high-valued item, your target market should be clientele with higher-disposable income. Covid pandemic or recession, the rich will always have money to buy! And rich people usually prefer high-end products—such as Wagyu—commensurate to their income. Suggested mark up is 35% for retail and 25% for wholesale buyers.

No business will give you a higher-rate of return on your investment.